Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a small bowl combine cinnamon and nutmeg and set aside.
  3. In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
  4. Place apple mixture in a greased 8 x8-1/2 square baking pan.
  5. In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
  6. With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
  7. Pour mixture on top of apple mixture.
  8. Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
  9. Serve warm with vanilla ice cream. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.52 Kcal (4072 kJ)
Calories from fat 573.09 Kcal
% Daily Value*
Total Fat 63.68g 98%
Cholesterol 40.67mg 14%
Sodium 612.03mg 26%
Potassium 417.94mg 9%
Total Carbs 107.38g 36%
Sugars 65.78g 263%
Dietary Fiber 8.48g 34%
Protein 8.18g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 333.2 Kcal (1395 kJ)
Calories from fat 196.35 Kcal
% Daily Value*
Total Fat 21.82g 98%
Cholesterol 13.93mg 14%
Sodium 209.69mg 26%
Potassium 143.19mg 9%
Total Carbs 36.79g 36%
Sugars 22.54g 263%
Dietary Fiber 2.91g 34%
Protein 2.8g 16%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 6%
Iron 1.1mg 17%
Calcium 34.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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