Rachael Ray's Antipasto Pizza Recipe

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Rachael Ray's Antipasto Pizza
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Ingredients:

Directions:

  1. Heat the oven to 425 degrees F.
  2. Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
  3. Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.04 Kcal (5945 kJ)
Calories from fat 622.63 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 162.6mg 54%
Sodium 4704.63mg 196%
Potassium 207.06mg 4%
Total Carbs 129.06g 43%
Sugars 11g 44%
Dietary Fiber 6.83g 27%
Protein 66.19g 132%
Vitamin C 54.3mg 90%
Iron 16.8mg 93%
Calcium 956.4mg 96%
Amount Per 100 g
Calories 195.68 Kcal (819 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 106%
Cholesterol 22.41mg 54%
Sodium 648.29mg 196%
Potassium 28.53mg 4%
Total Carbs 17.78g 43%
Sugars 1.52g 44%
Dietary Fiber 0.94g 27%
Protein 9.12g 132%
Vitamin C 7.5mg 90%
Iron 2.3mg 93%
Calcium 131.8mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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