Pumpkin Pecan Cheesecake Recipe

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Pumpkin Pecan Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the pecans, sugar and butter. Press onto the bottom and 3/4 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10 minutes.
  2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread over crust. In another bowl, combine the eggs, pumpkin, milk, sugar, cinnamon, ginger, nutmeg and salt; pour over the cream cheese layer.
  3. Reduce heat to 350°. Bake for 55-60 minutes or until a knife inserted into pumpkin layer comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Sprinkle with pecans. Chill overnight. Remove sides of pan before cutting. Refrigerate leftovers. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.9 Kcal (1976 kJ)
Calories from fat 374.76 Kcal
% Daily Value*
Total Fat 41.64g 64%
Cholesterol 65.64mg 22%
Sodium 72.65mg 3%
Potassium 364.94mg 8%
Total Carbs 22.71g 8%
Sugars 13.33g 53%
Dietary Fiber 5.33g 21%
Protein 8.73g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 354.18 Kcal (1483 kJ)
Calories from fat 281.28 Kcal
% Daily Value*
Total Fat 31.25g 64%
Cholesterol 49.26mg 22%
Sodium 54.53mg 3%
Potassium 273.9mg 8%
Total Carbs 17.05g 8%
Sugars 10.01g 53%
Dietary Fiber 4g 21%
Protein 6.55g 17%
Vitamin C 1.7mg 4%
Vitamin A 0.3mg 11%
Iron 1.5mg 11%
Calcium 91.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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