Reillys Monkey Bread Recipe

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Reillys Monkey Bread
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Ingredients:

Directions:

  1. Pre-heat the oven to 350o and lightly butter the Bundt pan.
  2. Pour white sugar and cinnamon into a large Zip Lock bag.
  3. Cut each biscuit into 4 pieces. Add biscuit pieces, several at a time to the bag; shake to coat well. Begin placing the biscuit pieces in the Bundt pan. Sprinkle layers with the pecans.
  4. Ask Mom for help to melt the brown sugar and butter in saucepan. Cool 10 minutes, then CAREFULLY pour over the top of the biscuit pieces.
  5. Bake 28-32 minutes, until no longer doughy in center. Allow the Monkey Bread to cool 15 minutes before removing from pan. Turn upside down on a plate and pull apart to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.53 Kcal (1459 kJ)
Calories from fat 212.03 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 36.6mg 12%
Sodium 126.41mg 5%
Potassium 89.79mg 2%
Total Carbs 35.57g 12%
Sugars 28.52g 114%
Dietary Fiber 2.02g 8%
Protein 2.01g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 498.73 Kcal (2088 kJ)
Calories from fat 303.4 Kcal
% Daily Value*
Total Fat 33.71g 36%
Cholesterol 52.38mg 12%
Sodium 180.89mg 5%
Potassium 128.48mg 2%
Total Carbs 50.9g 12%
Sugars 40.81g 114%
Dietary Fiber 2.89g 8%
Protein 2.88g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 5%
Calcium 64.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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