Rachael Ray's Special Rice Recipe

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Rachael Ray's Special Rice
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  1. Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.
  2. Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.37 Kcal (1639 kJ)
Calories from fat 93.19 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 15.27mg 5%
Sodium 8.59mg 0%
Potassium 208.77mg 4%
Total Carbs 68.19g 23%
Sugars 6.73g 27%
Dietary Fiber 2.08g 8%
Protein 7.13g 14%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 139.52 Kcal (584 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 16%
Cholesterol 5.44mg 5%
Sodium 3.06mg 0%
Potassium 74.43mg 4%
Total Carbs 24.31g 23%
Sugars 2.4g 27%
Dietary Fiber 0.74g 8%
Protein 2.54g 14%
Vitamin C 0.8mg 4%
Iron 1.3mg 21%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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