Rachael Ray's Special Rice Recipe

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Ingredients:

Serving

3 cups water
2 tbsp butter
1 tsp cumin seed, 1/3 handful
1/4 cup golden raisin, 2 handfuls
2 tbsp currants, 1 handful
1 tsp lemons (from about 1/2 of the fruit) or 1 tsp orange zest (from about 1/2 of the fruit)
1 1/2 cups enriched white rice
2 blades fresh chives, chopped
1 (3 oz) bag sliced almonds, lightly toasted

Directions:

Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.
Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.37 Kcal (1639 kJ)
Calories from fat	93.19 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	15.27mg	5%
Sodium	8.59mg	0%
Potassium	208.77mg	4%
Total Carbs	68.19g	23%
Sugars	6.73g	27%
Dietary Fiber	2.08g	8%
Protein	7.13g	14%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	139.52 Kcal (584 kJ)
Calories from fat	33.22 Kcal
		% Daily Value*
Total Fat	3.69g	16%
Cholesterol	5.44mg	5%
Sodium	3.06mg	0%
Potassium	74.43mg	4%
Total Carbs	24.31g	23%
Sugars	2.4g	27%
Dietary Fiber	0.74g	8%
Protein	2.54g	14%
Vitamin C	0.8mg	4%
Iron	1.3mg	21%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
11

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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