Crab Quiche II Recipe

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Crab Quiche II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.6 Kcal (1899 kJ)
Calories from fat 305.42 Kcal
% Daily Value*
Total Fat 33.94g 52%
Cholesterol 87.51mg 29%
Sodium 353.55mg 15%
Potassium 96.19mg 2%
Total Carbs 17.09g 6%
Sugars 1.66g 7%
Dietary Fiber 0.98g 4%
Protein 19.5g 39%
Iron 1.3mg 7%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 300.34 Kcal (1257 kJ)
Calories from fat 202.22 Kcal
% Daily Value*
Total Fat 22.47g 52%
Cholesterol 57.94mg 29%
Sodium 234.1mg 15%
Potassium 63.69mg 2%
Total Carbs 11.32g 6%
Sugars 1.1g 7%
Dietary Fiber 0.65g 4%
Protein 12.91g 39%
Iron 0.8mg 7%
Calcium 166.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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