Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2582.74 Kcal (10813 kJ) | ||
| Calories from fat | 1718.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.92g | 294% | |
|---|---|---|---|
| Cholesterol | 627.58mg | 209% | |
| Sodium | 2712.62mg | 113% | |
| Potassium | 623.82mg | 13% | |
| Total Carbs | 112.57g | 38% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 103.27g | 207% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 88.5mg | 492% | |
| Calcium | 1389.3mg | 139% | |
| Amount Per 100 g | |||
| Calories | 276.45 Kcal (1157 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 294% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 209% | |
| Sodium | 290.36mg | 113% | |
| Potassium | 66.77mg | 13% | |
| Total Carbs | 12.05g | 38% | |
| Sugars | 1.22g | 46% | |
| Dietary Fiber | 0.75g | 28% | |
| Protein | 11.05g | 207% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 9.5mg | 492% | |
| Calcium | 148.7mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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