Directions:
- Mix first 4 ingredients with hand mixer, then add next 4 ingredients.
- Bake pie shell 10 minutes at 350 degrees.
- Put ingredients in pie shell and bake at 350 degrees for 40 minutes. If frozen, then first bake it for 20 minutes. When ready to use, take out of freezer and bring to room temperature. Bake 20 minutes more or until done at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.41 Kcal (1392 kJ) | ||
| Calories from fat | 229.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 30% | |
| Sodium | 339.04mg | 14% | |
| Potassium | 136.48mg | 3% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 39% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 30% | |
| Sodium | 244.58mg | 14% | |
| Potassium | 98.45mg | 3% | |
| Total Carbs | 8.15g | 4% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.96g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 112.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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