Crab Quiche Recipe

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Crab Quiche
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Ingredients:

Directions:

  1. Prepare the crust, if using frozen, thaw completely on counter before filling.
  2. Preheat oven to 350°.
  3. Beat the eggs, stir in the shredded cheese, half-n-half, Old Bay seasoning, and shredded crab meat.
  4. Old Bay Seasoning contains both salt and pepper so you may not need to add additional salt or pepper. I don't.
  5. Pour into unbaked pie shell.
  6. Place on center oven rack for 35 minutes. Cover just the edges of crust with foil if they are browning too quickly.
  7. Check center of quiche, if jiggly, bake 10 more minutes or until center is done to your preference.
  8. Let stand for 5 minutes, serve hot with tomato slices or salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.63 Kcal (1351 kJ)
Calories from fat 210.32 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 155.27mg 52%
Sodium 528.94mg 22%
Potassium 182.23mg 4%
Total Carbs 17.4g 6%
Sugars 0.16g 1%
Dietary Fiber 0.99g 4%
Protein 11.8g 24%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 203.65 Kcal (853 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 36%
Cholesterol 98.01mg 52%
Sodium 333.89mg 22%
Potassium 115.03mg 4%
Total Carbs 10.98g 6%
Sugars 0.1g 1%
Dietary Fiber 0.62g 4%
Protein 7.45g 24%
Vitamin C 0.3mg 1%
Iron 1.4mg 12%
Calcium 111.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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