Directions:
- Preheat oven to 450°F.
- Line pie crust with 2 layers of foil and bake for about 8 minutes or until crust is dry but not brown(otherwise it will have a very soggy crust).
- Once pie crust is dry, Reduce oven heat to 350°F.
- Meanwhile, fry bacon till crisp and reserve 1 tbsp of bacon drippings for the onions.
- Chop onion into small pieces and fry in 1 tbsp bacon drippings until soft.
- In a medium bowl, beat eggs with milk and flour and salt.
- Crumble bacon into egg mixture and stir in onions and cheese.
- Pour into pie crust and bake in 350F oven for 40-50 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.65 Kcal (2117 kJ) | ||
| Calories from fat | 360.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 125.76mg | 42% | |
| Sodium | 663.43mg | 28% | |
| Potassium | 258.57mg | 6% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 278.84 Kcal (1167 kJ) | ||
| Calories from fat | 198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 62% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 42% | |
| Sodium | 365.85mg | 28% | |
| Potassium | 142.59mg | 6% | |
| Total Carbs | 8.96g | 5% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 10.93g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 158.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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