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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy. Ingredients:
1 (9 inch) deep dish pie crust |
2 eggs, beaten |
1/2 cup milk |
1/2 cup mayonnaise |
1 teaspoon cornstarch |
1 1/2 cups shredded swiss cheese |
1/2 pound imitation crabmeat |
1 pinch ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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