Directions:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4465.05 Kcal (18694 kJ) | ||
| Calories from fat | 3202.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 355.78g | 547% | |
|---|---|---|---|
| Cholesterol | 1816.9mg | 606% | |
| Sodium | 8173.34mg | 341% | |
| Potassium | 1161.47mg | 25% | |
| Total Carbs | 107.17g | 36% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 162.26g | 325% | |
| Vitamin C | 77.6mg | 129% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 25.5mg | 141% | |
| Calcium | 3945.7mg | 395% | |
| Amount Per 100 g | |||
| Calories | 282.25 Kcal (1182 kJ) | ||
| Calories from fat | 202.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 547% | |
|---|---|---|---|
| Cholesterol | 114.85mg | 606% | |
| Sodium | 516.67mg | 341% | |
| Potassium | 73.42mg | 25% | |
| Total Carbs | 6.77g | 36% | |
| Sugars | 0.97g | 61% | |
| Dietary Fiber | 0.55g | 35% | |
| Protein | 10.26g | 325% | |
| Vitamin C | 4.9mg | 129% | |
| Iron | 1.6mg | 141% | |
| Calcium | 249.4mg | 395% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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