Directions:
- Preheat oven to 350 degrees.
- Saute broccoli and onion in olive oil until soft.
- Spoon veggies into deep dish pie crust.
- Combine remaining ingredients in a bowl, then pour over veggies.
- Bake until center is set, about 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.83 Kcal (4647 kJ) | ||
| Calories from fat | 647.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.95g | 111% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 1337.52mg | 56% | |
| Potassium | 294.14mg | 6% | |
| Total Carbs | 96.44g | 32% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 21.04g | 42% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 347.37 Kcal (1454 kJ) | ||
| Calories from fat | 202.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 111% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 16% | |
| Sodium | 418.64mg | 56% | |
| Potassium | 92.07mg | 6% | |
| Total Carbs | 30.19g | 32% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 2.57g | 33% | |
| Protein | 6.59g | 42% | |
| Vitamin C | 7.1mg | 38% | |
| Iron | 2.2mg | 40% | |
| Calcium | 67.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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