Crab Imperial II Recipe

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Crab Imperial II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  3. In an 8 pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  4. Bake in a preheated oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.6 Kcal (1866 kJ)
Calories from fat 308.11 Kcal
% Daily Value*
Total Fat 34.23g 53%
Cholesterol 75.37mg 25%
Sodium 552.99mg 23%
Potassium 70.68mg 2%
Total Carbs 7.44g 2%
Sugars 1.3g 5%
Dietary Fiber 0.64g 3%
Protein 25.5g 51%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 252.1 Kcal (1055 kJ)
Calories from fat 174.32 Kcal
% Daily Value*
Total Fat 19.37g 53%
Cholesterol 42.64mg 25%
Sodium 312.86mg 23%
Potassium 39.99mg 2%
Total Carbs 4.21g 2%
Sugars 0.73g 5%
Dietary Fiber 0.36g 3%
Protein 14.43g 51%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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