Directions:
- Brown ribs for 30 minutes in broiler pan.
- Meanwhile combine ingridients in a saucepan.
- Simmer for about ten minutes and then coat ribs with sauce.
- Bake on 300 for 2-3 hours basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.56 Kcal (4997 kJ) | ||
| Calories from fat | 857.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.32g | 147% | |
|---|---|---|---|
| Cholesterol | 201.05mg | 67% | |
| Sodium | 593.73mg | 25% | |
| Potassium | 748.2mg | 16% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 45.72g | 91% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 6.7mg | 37% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.89 Kcal (1239 kJ) | ||
| Calories from fat | 212.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 147% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 67% | |
| Sodium | 147.19mg | 25% | |
| Potassium | 185.48mg | 16% | |
| Total Carbs | 9.66g | 13% | |
| Sugars | 1.87g | 30% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 11.33g | 91% | |
| Vitamin C | 3.7mg | 25% | |
| Iron | 1.7mg | 37% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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