Hot Potato Salad With Kielbasa Recipe

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Ingredients:

Serving

6 potatoes, peeled and sliced
6 slices bacon (more if desired)
1 onion, chopped
1/4 cup flour
1 cup water
1/2 cup vinegar
2 tbsp sugar
1 tsp salt
1 lb kielbasa
3 eggs, hard cooked
pepper , to taste

Directions:

Cook potatoes, drain and keep warm.
Heat kielbasa in water to cover. Retain water and keep meat warm.
Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion.
Add water and vinegar. Stir until thick. If too thick add additional water.
Add sugar and seasonings. Remove from heat. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs.
Serve or keep warm in slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.84 Kcal (2089 kJ)
Calories from fat	259.53 Kcal
		% Daily Value*
Total Fat	28.84g	44%
Cholesterol	164.64mg	55%
Sodium	1723.42mg	72%
Potassium	564.56mg	12%
Total Carbs	40.08g	13%
Sugars	8.8g	35%
Dietary Fiber	4.96g	20%
Protein	20.29g	41%
Vitamin C	15.2mg	25%
Vitamin A	1.3mg	43%
Iron	2.7mg	15%
Calcium	81mg	8%

Amount Per 100 g
Calories	142.62 Kcal (597 kJ)
Calories from fat	74.2 Kcal
		% Daily Value*
Total Fat	8.24g	44%
Cholesterol	47.07mg	55%
Sodium	492.72mg	72%
Potassium	161.41mg	12%
Total Carbs	11.46g	13%
Sugars	2.51g	35%
Dietary Fiber	1.42g	20%
Protein	5.8g	41%
Vitamin C	4.4mg	25%
Vitamin A	0.4mg	43%
Iron	0.8mg	15%
Calcium	23.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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