3 -4 lbs beef short ribs |
1 medium onion, minced |
1 (10 3/4 ounce) can tomato soup |
1 cup water |
1/4 cup vinegar |
1/4 cup worcestershire sauce |
1 1/4 cups ketchup |
1/4 teaspoon ground cinnamon |
1 1/2 teaspoons smoked paprika |
1/2 teaspoon ground black pepper |
1 1/2 teaspoons chili powder |
1/4 teaspoon ground cloves |
1/8 teaspoon cayenne pepper |
1 teaspoon steak sauce |
2 tablespoons brown sugar |