Red Wine Braised Short Ribs Recipe

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Red Wine Braised Short Ribs
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Ingredients:

Directions:

  1. Season the short ribs with salt and pepper. Heat the oil in a Dutch oven over high heat. Sear ribs, in batches, on all sides until well browned. Remove ribs and set aside.
  2. Add a couple of cups of wine into the Dutch oven to deglaze pan, scraping all the brown bits that my have stuck to the pan. Pour out and reserve.
  3. Preheat oven to 350°F Wipe out pan and add 5 tablespoons oil and the onions, leeks, carrots, turnips, celery root, celery, and garlic. Brown over medium heat, then add tomato paste and cook 5 minutes more. Add the herbs and return the short ribs. Also add the deglazing liquid, the rest of the wine, the port, peppercorns, and 1 tablespoon salt. Add enough water to cover contents by at least 1 inch.
  4. Cover pot with aluminum foil and place in oven for 4 to 5 hours, until the meat easily separates from the bone. Remove meat and cover tightly with the foil. Over high heat, reduce the braising liquid by about 80%, it will be dark and syrupy. Strain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1697.94 Kcal (7109 kJ)
Calories from fat 1356.45 Kcal
% Daily Value*
Total Fat 150.72g 232%
Cholesterol 345.48mg 115%
Sodium 1188.65mg 50%
Potassium 1280.66mg 27%
Total Carbs 15.15g 5%
Sugars 4.81g 19%
Dietary Fiber 2.65g 11%
Protein 74.24g 148%
Vitamin C 14mg 23%
Vitamin A 0.2mg 5%
Iron 9.6mg 53%
Calcium 88mg 9%
Amount Per 100 g
Calories 287.95 Kcal (1206 kJ)
Calories from fat 230.04 Kcal
% Daily Value*
Total Fat 25.56g 232%
Cholesterol 58.59mg 115%
Sodium 201.58mg 50%
Potassium 217.18mg 27%
Total Carbs 2.57g 5%
Sugars 0.82g 19%
Dietary Fiber 0.45g 11%
Protein 12.59g 148%
Vitamin C 2.4mg 23%
Iron 1.6mg 53%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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