Zesty Baked Pork Chops Recipe

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Ingredients:

Serving

6 pork chops, 1 inch thick (about 2 lbs)
1 can italian tomato soup
1 tbsp water
1 tbsp vinegar
1 tbsp worcestershire sauce
1 tbsp packed brown sugar
1/4-1/2 tsp hot pepper sauce

Directions:

Arrange pork chops in a single layer in a 3 quart oblong baking dish.
Bake at 400 degrees Fahrenheit for 20 minutes or until chops begin to brown.
Spoon off excess fat.
Meanwhile, in a small bowl combine soup, water, vinegar, Worcestershire Sauce, brown sugar, and hot pepper sauce.
Spoon soup mixture over chops.
Bake 15 minutes or until done and no pink remains.
Stir sauce before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.4 Kcal (4147 kJ)
Calories from fat	897.93 Kcal
		% Daily Value*
Total Fat	99.77g	153%
Cholesterol	108.84mg	36%
Sodium	291.51mg	12%
Potassium	801.91mg	17%
Total Carbs	7.89g	3%
Sugars	4.21g	17%
Dietary Fiber	0.49g	2%
Protein	14.1g	28%
Vitamin C	7mg	12%
Iron	0.6mg	4%
Calcium	31mg	3%

Amount Per 100 g
Calories	475.59 Kcal (1991 kJ)
Calories from fat	431.18 Kcal
		% Daily Value*
Total Fat	47.91g	153%
Cholesterol	52.26mg	36%
Sodium	139.98mg	12%
Potassium	385.08mg	17%
Total Carbs	3.79g	3%
Sugars	2.02g	17%
Dietary Fiber	0.24g	2%
Protein	6.77g	28%
Vitamin C	3.3mg	12%
Iron	0.3mg	4%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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