Chili Sauce II Recipe

Posted by
Rate It!
Chili Sauce II
Add your photo!
Count
Calories

Ingredients:

  • 13 lbs tomatoes
  • 1 tbsp dry mustard
  • 1 lb celery
  • 2 cinnamon sticks
  • 1/4 cup salt
  • 1/2 tbsp clove, ground
  • 1 quart cider vinegar

Directions:

  1. Scald, then peel tomatoes; cook 15 minutes.
  2. Drain off half juice.
  3. Chop remaining vegetables; add tomatoes; simmer about 90 minutes.
  4. Tie spices in cloth bag.
  5. Add bag of spices and remaining ingredients to tomato mixture.
  6. Continue cooking 90 minutes.
  7. Remove bag of spices; seal mixture in hot, sterilized jars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.41 Kcal (5357 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 7364.79mg 307%
Potassium 4659.53mg 99%
Total Carbs 305.99g 102%
Sugars 274.65g 1099%
Dietary Fiber 22.1g 88%
Protein 18.51g 37%
Vitamin C 292.4mg 487%
Iron 2.3mg 13%
Calcium 449.9mg 45%
Amount Per 100 g
Calories 55.07 Kcal (231 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 317mg 307%
Potassium 200.56mg 99%
Total Carbs 13.17g 102%
Sugars 11.82g 1099%
Dietary Fiber 0.95g 88%
Protein 0.8g 37%
Vitamin C 12.6mg 487%
Iron 0.1mg 13%
Calcium 19.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 33
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top