Caramelized Tomatoes Recipe

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Ingredients:

Serving

6 large fresh tomatoes, skinned and cored
1/2 tsp salt
1/3 tsp black pepper
2 tbsp butter, cut into small pieces
2 stalks celery, diced
1/2-3/4 cup green bell pepper, diced
1/2-3/4 cup onion, diced
3/4-1 cup brown sugar (or to taste)
2 tbsp all-purpose flour
1 tsp salt
1 tbsp lemon juice
water , as needed

Directions:

Arrange tomatoes in a baking dish.
Season with salt and pepper, then dot with butter.
Bake at 375 F for 20 minutes.
Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
Stir into the veggie mixture and cook until thick and smooth.
Pour over baked tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.53 Kcal (898 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.18mg	3%
Sodium	618.61mg	26%
Potassium	584.46mg	12%
Total Carbs	44.29g	15%
Sugars	38.68g	155%
Dietary Fiber	2.94g	12%
Protein	2.52g	5%
Vitamin C	48.2mg	80%
Vitamin A	0.5mg	18%
Iron	8.8mg	49%
Calcium	61mg	6%

Amount Per 100 g
Calories	74.3 Kcal (311 kJ)
Calories from fat	12.04 Kcal
		% Daily Value*
Total Fat	1.34g	6%
Cholesterol	3.52mg	3%
Sodium	214.24mg	26%
Potassium	202.41mg	12%
Total Carbs	15.34g	15%
Sugars	13.4g	155%
Dietary Fiber	1.02g	12%
Protein	0.87g	5%
Vitamin C	16.7mg	80%
Vitamin A	0.2mg	18%
Iron	3.1mg	49%
Calcium	21.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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