Directions:
- To prepare halibut:.
- Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
- Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
- Broil 6 minutes.
- Turn fish, brush with lime juice mixture and broil until cooked through.
- For capellini:.
- Cook pasta according to directions on package.
- In a large bowl, combine remaining ingredients.
- Add pasta to bowl and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 221.63mg | 9% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 15% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 15% | |
| Sodium | 118.7mg | 9% | |
| Potassium | 14.28mg | 1% | |
| Total Carbs | 17.13g | 11% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 15.06g | 56% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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