Directions:
- Preheat oven to 325 degrees.
- Shake flour in the oven bag to prevent it from bursting during cooking. Place the bag in a 13 X 9 X 2 inch baking pan.
- In a bowl, combine the honey, chili powder and lime peel. Pat surface of pork dry. Spread half of the chili mixture evenly over bottom of pork. Add pork to the oven bag. Spread the remaining chili mixture over the top of the pork. Arrange sweet potatoes around pork in an even layer in the bag.
- Close the bag with the nylon tie. Cut six 1/2-inch slits inthe top of the bag.
- Bake 1 to 1 1/2 hours or until meat thermometer reads 160 degrees F. Slice pork and spoon juices over it before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.81 Kcal (1017 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 93.63mg | 31% | |
| Sodium | 175.63mg | 7% | |
| Potassium | 780.58mg | 17% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 6% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 31% | |
| Sodium | 85.29mg | 7% | |
| Potassium | 379.06mg | 17% | |
| Total Carbs | 9.19g | 6% | |
| Sugars | 4.16g | 34% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 15.41g | 63% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.1mg | 13% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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