CHILI RUBBED SALMON WITH CILANTRO AVOCADO SALSA Recipe

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CHILI RUBBED SALMON WITH CILANTRO AVOCADO SALSA
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Ingredients:

Directions:

  1. Place tomatillos in a saucepan and cover with water. Bring to a boil, then simmer for 5 minutes. Remove tomatillos and when cool enough to handle, roughly chop them.
  2. Combine the tomatillos, onion, cilantro and lime juice. Gently fold in the avocado and add jalapeño. Season with salt to taste.
  3. Preheat oven to 350 degrees. Combine chili powder, cumin, sugar and salt. Sprinkle fish with spice mix.
  4. Heat a large oven-proof nonstick skillet over medium heat.
  5. Cook the salmon rub side down for 2 minutes then flip and place pan in the oven for about 5-6 minutes or until cooked through. Transfer fish fillets to plates and top with the Cilantro Avocado Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.86 Kcal (682 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 17.5mg 6%
Sodium 599.59mg 25%
Potassium 421.41mg 9%
Total Carbs 11.67g 4%
Sugars 4.77g 19%
Dietary Fiber 5.41g 22%
Protein 7.85g 16%
Vitamin C 13mg 22%
Iron 1.8mg 10%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 124.17 Kcal (520 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 17%
Cholesterol 13.34mg 6%
Sodium 457.15mg 25%
Potassium 321.29mg 9%
Total Carbs 8.89g 4%
Sugars 3.64g 19%
Dietary Fiber 4.12g 22%
Protein 5.99g 16%
Vitamin C 9.9mg 22%
Iron 1.4mg 10%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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