Black Bean and Sweet Potato Chili Recipe

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Black Bean and Sweet Potato Chili
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Ingredients:

Directions:

  1. Heat oil in a heavy large saucepan or Dutch oven over medium-high heat; add onion. Reduce heat to medium, and cook, stirring occasionally, about 10 to 15 minutes or until tender. Add bell peppers, jalapeño, and sweet potato; cook, stirring occasionally, 5 minutes. Stir in garlic, and cook about 1 minute. Add chili powder and next 7 ingredients; stir and cook 1 minute. Add tomatoes and broth. Simmer, uncovered, about 30 minutes. Stir in beans, and continue to cook 10 minutes. Remove bay leaf, and stir in lime juice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.69 Kcal (4332 kJ)
Calories from fat 412.6 Kcal
% Daily Value*
Total Fat 45.84g 71%
Sodium 5253.15mg 219%
Potassium 3068.16mg 65%
Total Carbs 140.19g 47%
Sugars 24.44g 98%
Dietary Fiber 35.92g 144%
Protein 26.54g 53%
Vitamin C 295.2mg 492%
Vitamin A 8.8mg 292%
Iron 115.6mg 642%
Calcium 402.4mg 40%
Amount Per 100 g
Calories 111.68 Kcal (468 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 71%
Sodium 567.01mg 219%
Potassium 331.17mg 65%
Total Carbs 15.13g 47%
Sugars 2.64g 98%
Dietary Fiber 3.88g 144%
Protein 2.86g 53%
Vitamin C 31.9mg 492%
Vitamin A 0.9mg 292%
Iron 12.5mg 642%
Calcium 43.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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