Grilled Halibut with Cilantro Garlic Butter Recipe

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Grilled Halibut with Cilantro Garlic Butter
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  1. Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  2. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  3. Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.35 Kcal (604 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 28.3mg 9%
Sodium 25.16mg 1%
Potassium 118.67mg 3%
Total Carbs 2.97g 1%
Sugars 0.45g 2%
Dietary Fiber 0.61g 2%
Protein 4.38g 9%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 226.31 Kcal (948 kJ)
Calories from fat 187.1 Kcal
% Daily Value*
Total Fat 20.79g 20%
Cholesterol 44.37mg 9%
Sodium 39.45mg 1%
Potassium 186.05mg 3%
Total Carbs 4.66g 1%
Sugars 0.71g 2%
Dietary Fiber 0.95g 2%
Protein 6.87g 9%
Vitamin C 11.4mg 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low sodium

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