Beef 'N' Black-Eyed Pea Salad Recipe

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Beef 'N' Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. Combine garlic and chili powder; rub over both sides of steak. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done 170°).
  2. When cool enough to handle, slice meat across the grain into thin strips; place in a large bowl. Add the romaine, peas, red pepper, olives, chilies, onions and cilantro. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.4 Kcal (852 kJ)
Calories from fat 110.51 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 50.46mg 17%
Sodium 520mg 22%
Potassium 317.5mg 7%
Total Carbs 5.53g 2%
Sugars 2.6g 10%
Dietary Fiber 1.45g 6%
Protein 17.19g 34%
Vitamin C 50.1mg 84%
Iron 1.8mg 10%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 161.08 Kcal (674 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 19%
Cholesterol 39.96mg 17%
Sodium 411.8mg 22%
Potassium 251.43mg 7%
Total Carbs 4.38g 2%
Sugars 2.06g 10%
Dietary Fiber 1.15g 6%
Protein 13.61g 34%
Vitamin C 39.7mg 84%
Iron 1.4mg 10%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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