Directions:
- Pound steak to 1/4-in. thickness. In a resealable plastic bag, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.81 Kcal (2436 kJ) | ||
| Calories from fat | 349.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1338.82mg | 56% | |
| Potassium | 695.65mg | 15% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 60% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 26% | |
| Sodium | 438.49mg | 56% | |
| Potassium | 227.84mg | 15% | |
| Total Carbs | 9.26g | 9% | |
| Sugars | 1.33g | 16% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 9.52g | 58% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.2mg | 21% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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