Chicken Chili Recipe

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Chicken Chili
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Ingredients:

Directions:

  1. Using a 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  2. Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
  3. Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.59 Kcal (3101 kJ)
Calories from fat 621.87 Kcal
% Daily Value*
Total Fat 69.1g 106%
Cholesterol 158.55mg 53%
Sodium 756.18mg 32%
Potassium 466.34mg 10%
Total Carbs 11.37g 4%
Sugars 1.76g 7%
Dietary Fiber 2.74g 11%
Protein 17.87g 36%
Vitamin C 31.2mg 52%
Iron 1.2mg 7%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 264.27 Kcal (1106 kJ)
Calories from fat 221.91 Kcal
% Daily Value*
Total Fat 24.66g 106%
Cholesterol 56.58mg 53%
Sodium 269.84mg 32%
Potassium 166.41mg 10%
Total Carbs 4.06g 4%
Sugars 0.63g 7%
Dietary Fiber 0.98g 11%
Protein 6.38g 36%
Vitamin C 11.1mg 52%
Iron 0.4mg 7%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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