Directions:
- Adjust an oven rack to the middle position and preheat oven to 300° (not a typo).
- Heat the oil in a large Dutch oven over medium heat until shimmering.
- ADd the bell peppers and onion and cook until softened, about 5 minutes.
- Stir in the garlic, chili powder, and 1 teaspoon salt and cook until fragrant, about 30 seconds.
- Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
- Stir in the broth, chipotles, beans, and tomatoes and simmer until slightly thickened, about 10 minutes.
- Stir in 1/4 cup of the cilantro and the lime juice.
- Season with salt and pepper to taste.
- Meanwhile, spray both sides of the tortillas with vegetable oil spray and spread out over two baking sheets (some overlap is fine).
- Bake until the tortillas are soft and pliable, about 5 minutes.
- Remove the tortillas from the oven and increase oven temperature to 450°.
- Spread 1/3 of the beef mixture in a 9 x 13 inch baking dish.
- Layer 6 of the tortillas on top of the filling, overlapping as needed, then sprinkle with 3/4 cup of each cheese.
- Repeat to form a second layer.
- Spread the remaining filling in the baking dish.
- Cut the remaining 6 tortillas into quarters, then spread over the top.
- Sprinkle with the remaining 1/2 cup of each cheese.
- Bake until the cheese is golden brown and the casserole is bubbling, about 15 minutes.
- Let cool for 10 minutes.
- Sprinkle with the remaining 2 tablespoons cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.09 Kcal (2320 kJ) | ||
| Calories from fat | 309.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 112.48mg | 37% | |
| Sodium | 495.06mg | 21% | |
| Potassium | 561.08mg | 12% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 14.6mg | 81% | |
| Calcium | 438.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 172.7 Kcal (723 kJ) | ||
| Calories from fat | 96.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 53% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 37% | |
| Sodium | 154.3mg | 21% | |
| Potassium | 174.88mg | 12% | |
| Total Carbs | 8.61g | 9% | |
| Sugars | 0.83g | 11% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 11.35g | 73% | |
| Vitamin C | 9mg | 48% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 4.5mg | 81% | |
| Calcium | 136.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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