Black Beans & Rice With Cheese Recipe

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Black Beans & Rice With Cheese
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium heat.
  2. Add onion and bell pepper; cook 5 minutes or until tender, stirring occasionally.
  3. Add garlic; cook 1 minute.
  4. Add water and next 11 ingredients (through beans); bring to a boil.
  5. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
  6. Place 1/4 cup rice on each of 4 plates; top with 1/2 cup bean mixture.
  7. Sprinkle each serving with 1 tablespoon cheese.
  8. (serving size: 1/4 cup rice, 1/2 cup bean mixture, and 1 tablespoon cheese).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.35 Kcal (604 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 3.96mg 1%
Sodium 359.75mg 15%
Potassium 210.25mg 4%
Total Carbs 18.96g 6%
Sugars 1.68g 7%
Dietary Fiber 3.07g 12%
Protein 5.33g 11%
Vitamin C 26.1mg 43%
Vitamin A 0.6mg 20%
Iron 10.8mg 60%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 103.18 Kcal (432 kJ)
Calories from fat 35.38 Kcal
% Daily Value*
Total Fat 3.93g 8%
Cholesterol 2.83mg 1%
Sodium 257.13mg 15%
Potassium 150.28mg 4%
Total Carbs 13.55g 6%
Sugars 1.2g 7%
Dietary Fiber 2.2g 12%
Protein 3.81g 11%
Vitamin C 18.6mg 43%
Vitamin A 0.4mg 20%
Iron 7.7mg 60%
Calcium 69.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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