Directions:
- Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.46 Kcal (2183 kJ) | ||
| Calories from fat | 215.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 1299.73mg | 54% | |
| Potassium | 334.43mg | 7% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 221.43 Kcal (927 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 37% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 32% | |
| Sodium | 551.9mg | 54% | |
| Potassium | 142.01mg | 7% | |
| Total Carbs | 19.65g | 15% | |
| Sugars | 2.75g | 26% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 7.3g | 34% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 79.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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