Directions:
- Put chicken breasts between pieces of waxed paper and pound to a thickness of about 1/2 inch.
- Heat large skillet over med-high heat until hot.
- Add oil and 1 T. butter. Heat until butter is melted.
- Add chicken; cook 5 - 6 mintes or until juices run clear. Turn once.
- Place chicken on plate; cover loosely with foil to keep warm.
- Add onion and garlic to skillet.
- Cook 2 minutes or until soft.
- Add wine and vinegar.
- Cook until most of the liquid has evaporated.
- Reduce heat to medium.
- Whisk in remaining butter 1 T. at a time.
- Stir in chipotle chile, cream, adobo sauce, salt and pepper.
- Plate chicken and spoon sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.34 Kcal (2078 kJ) | ||
| Calories from fat | 291.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 199.31mg | 66% | |
| Sodium | 855.21mg | 36% | |
| Potassium | 711.29mg | 15% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 48g | 96% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.62 Kcal (672 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 50% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 66% | |
| Sodium | 276.75mg | 36% | |
| Potassium | 230.18mg | 15% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 15.53g | 96% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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