Chicken Bundles for Two Recipe

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Chicken Bundles for Two
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  1. Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 in. square). Sprinkle with the sage, salt and pepper; top with dill sprigs. Fold foil around the mixture and seal tightly.
  2. Grill, covered, over medium heat for 30 minutes or until a meat thermometer reaches 170°. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.72 Kcal (1761 kJ)
Calories from fat 63.92 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 139.24mg 46%
Sodium 848.08mg 35%
Potassium 1846.54mg 39%
Total Carbs 40g 13%
Sugars 5.1g 20%
Dietary Fiber 6.29g 25%
Protein 52.3g 105%
Vitamin C 23.4mg 39%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 79.13 Kcal (331 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 11%
Cholesterol 26.19mg 46%
Sodium 159.51mg 35%
Potassium 347.31mg 39%
Total Carbs 7.52g 13%
Sugars 0.96g 20%
Dietary Fiber 1.18g 25%
Protein 9.84g 105%
Vitamin C 4.4mg 39%
Vitamin A 0.1mg 10%
Iron 0.4mg 12%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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