Chicken Breasts in Brandy Cream Sauce Recipe

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Chicken Breasts in Brandy Cream Sauce
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  1. Preheat oven to 250°F Place chicken on a plate and press black pepper into them.
  2. In a heavy skillet, heat butter and olive oil. Cook chicen on medium heat until lightly browned.
  3. Remove chicken and place in an ovenproof dish, then place this in the oven. Leave the pepper and juices in the skillet.
  4. Add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed. Try not to brown the garlic too much.
  5. Add the mushrooms and saute until most of the liquid has evaporated.
  6. Remove skillet from heat and add brandy. Ignite the brandy and saute for 1 minute.
  7. Add cream and stir. Add salt and pepper to taste.
  8. Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce.
  9. Serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.12 Kcal (1357 kJ)
Calories from fat 154.83 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 116.7mg 39%
Sodium 517.38mg 22%
Potassium 726.78mg 15%
Total Carbs 4.63g 2%
Sugars 2.25g 9%
Dietary Fiber 1.23g 5%
Protein 34.23g 68%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 23mg 2%
Amount Per 100 g
Calories 115.07 Kcal (482 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 26%
Cholesterol 41.43mg 39%
Sodium 183.69mg 22%
Potassium 258.04mg 15%
Total Carbs 1.64g 2%
Sugars 0.8g 9%
Dietary Fiber 0.44g 5%
Protein 12.15g 68%
Vitamin C 1.1mg 5%
Iron 0.3mg 4%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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