Directions:
- Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste.
- Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.46 Kcal (2183 kJ) | ||
| Calories from fat | 215.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 1299.73mg | 54% | |
| Potassium | 334.43mg | 7% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 221.43 Kcal (927 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 37% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 32% | |
| Sodium | 551.9mg | 54% | |
| Potassium | 142.01mg | 7% | |
| Total Carbs | 19.65g | 15% | |
| Sugars | 2.75g | 26% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 7.3g | 34% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 79.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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