Chocolate Coconut Cream Cake Recipe

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Chocolate Coconut Cream Cake
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Ingredients
16
Count
Nutrition
5185
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper.
  3. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes.
  4. Stir flour, baking powder, and salt in a bowl; set aside.
  5. Whisk egg whites, milk, and coconut extract in a separate bowl.
  6. Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter.
  7. Pour batter into prepared cake pans and smooth tops with a spatula.
  8. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes.
  9. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Peel parchment paper from cakes.
  10. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Refrigerate until chilled, about 1 hour.
  11. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Allow to cool to lukewarm.
  12. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula.
  13. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5185.16 Kcal (21709 kJ)
Calories from fat 2670.67 Kcal
% Daily Value*
Total Fat 296.74g 457%
Cholesterol 502.65mg 168%
Sodium 1146.03mg 48%
Potassium 3374.77mg 72%
Total Carbs 604.82g 202%
Sugars 328.16g 1313%
Dietary Fiber 28.05g 112%
Protein 71.18g 142%
Vitamin C 1.8mg 3%
Vitamin A 1.7mg 57%
Iron 12.8mg 71%
Calcium 982.7mg 98%
Amount Per 100 g
Calories 348.56 Kcal (1459 kJ)
Calories from fat 179.53 Kcal
% Daily Value*
Total Fat 19.95g 457%
Cholesterol 33.79mg 168%
Sodium 77.04mg 48%
Potassium 226.86mg 72%
Total Carbs 40.66g 202%
Sugars 22.06g 1313%
Dietary Fiber 1.89g 112%
Protein 4.78g 142%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 57%
Iron 0.9mg 71%
Calcium 66.1mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.6
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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