Chicken Marsala with Sage Recipe

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Chicken Marsala with Sage
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper. Dust with flour; shake off excess. Melt 3 tablespoons butter in large skillet over medium-high heat. Add chopped sage; sauté 1 minute. Add half of chicken. Sauté until brown and cooked through, about 3 minutes per side. Transfer chicken to platter. Repeat with remaining butter and chicken. Tent chicken with foil. Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil until sauce is reduced to 1/2 cup, about 10 minutes. Season with salt and pepper; spoon over chicken. Garnish with sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571 Kcal (6577 kJ)
Calories from fat 1306.71 Kcal
% Daily Value*
Total Fat 145.19g 223%
Cholesterol 504.42mg 168%
Sodium 1685.34mg 70%
Potassium 711.55mg 15%
Total Carbs 16.29g 5%
Sugars 0.01g 0%
Dietary Fiber 0.2g 1%
Protein 49.45g 99%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 0.1mg 1%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 269.26 Kcal (1127 kJ)
Calories from fat 223.96 Kcal
% Daily Value*
Total Fat 24.88g 223%
Cholesterol 86.45mg 168%
Sodium 288.86mg 70%
Potassium 121.96mg 15%
Total Carbs 2.79g 5%
Sugars 0g 0%
Dietary Fiber 0.03g 1%
Protein 8.48g 99%
Vitamin A 0.3mg 57%
Calcium 10mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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