Chicken and Mushroom Kebabs in Pita Bread Recipe

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Chicken and Mushroom Kebabs in Pita Bread
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Ingredients:

Directions:

  1. Whisk first 6 ingredients in bowl to blend. Pour half of marinade into another bowl. Add mushrooms to first bowl; add chicken to second bowl. Toss to coat; let stand 30 minutes.
  2. Meanwhile, prepare barbecue (medium-high heat). Wrap 1 bacon piece around each chicken piece. Alternate 4 mushrooms and 3 chicken pieces on each skewer, piercing bacon to secure. Discard chicken marinade. Reserve mushroom marinade. Grill kebabs until chicken is cooked through, turning skewers and basting with reserved mushroom marinade, about 25 minutes. Grill pita breads in foil at edge of barbecue until warm.
  3. Unwrap pita breads. Place 1 kebab in center of each bread. Fold bread sides up around each kebab and pull out skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.27 Kcal (2245 kJ)
Calories from fat 325.25 Kcal
% Daily Value*
Total Fat 36.14g 56%
Cholesterol 27.72mg 9%
Sodium 800.26mg 33%
Potassium 472.37mg 10%
Total Carbs 39.15g 13%
Sugars 3.87g 15%
Dietary Fiber 2.4g 10%
Protein 13.67g 27%
Vitamin C 5.1mg 9%
Iron 3mg 17%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 233.65 Kcal (978 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 56%
Cholesterol 12.08mg 9%
Sodium 348.67mg 33%
Potassium 205.81mg 10%
Total Carbs 17.06g 13%
Sugars 1.69g 15%
Dietary Fiber 1.05g 10%
Protein 5.95g 27%
Vitamin C 2.2mg 9%
Iron 1.3mg 17%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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