Directions:
- Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
- Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
- Drain and discard marinade.
- Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
- Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
- Place on toasted buns with tomato and any other toppings you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.23 Kcal (3363 kJ) | ||
| Calories from fat | 467.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 245.36mg | 82% | |
| Sodium | 2837.05mg | 118% | |
| Potassium | 1115.92mg | 24% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 79.75g | 159% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 191.41 Kcal (801 kJ) | ||
| Calories from fat | 111.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 80% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 82% | |
| Sodium | 676.08mg | 118% | |
| Potassium | 265.93mg | 24% | |
| Total Carbs | 1.85g | 3% | |
| Sugars | 0.48g | 8% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 19g | 159% | |
| Vitamin C | 3.8mg | 27% | |
| Iron | 0.4mg | 10% | |
| Calcium | 59.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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