Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad Recipe

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Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
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  1. Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
  2. Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.81 Kcal (1372 kJ)
Calories from fat 179.63 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 100.34mg 33%
Sodium 1133.2mg 47%
Potassium 557.7mg 12%
Total Carbs 4.66g 2%
Sugars 1.37g 5%
Dietary Fiber 0.98g 4%
Protein 34.55g 69%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 144.7 Kcal (606 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 31%
Cholesterol 44.29mg 33%
Sodium 500.21mg 47%
Potassium 246.17mg 12%
Total Carbs 2.06g 2%
Sugars 0.61g 5%
Dietary Fiber 0.43g 4%
Protein 15.25g 69%
Vitamin C 2.7mg 10%
Iron 3.4mg 42%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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