Chicken and Mushroom Quesadillas Recipe

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Chicken and Mushroom Quesadillas
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Ingredients:

Directions:

  1. Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)
  2. Prepare barbecue (medium heat). Lightly brush oil on 1 side of 8 tortillas. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness. Top with remaining 8 tortillas; press, then brush with oil. Grill quesadillas until heated through and golden brown, about 3 minutes per side. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.16 Kcal (1315 kJ)
Calories from fat 221.62 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 66.75mg 22%
Sodium 433.28mg 18%
Potassium 206.39mg 4%
Total Carbs 6.61g 2%
Sugars 1.28g 5%
Dietary Fiber 0.81g 3%
Protein 16.99g 34%
Vitamin C 1.1mg 2%
Vitamin A 0.5mg 18%
Iron 0.5mg 3%
Calcium 383.4mg 38%
Amount Per 100 g
Calories 277.99 Kcal (1164 kJ)
Calories from fat 196.1 Kcal
% Daily Value*
Total Fat 21.79g 38%
Cholesterol 59.07mg 22%
Sodium 383.38mg 18%
Potassium 182.62mg 4%
Total Carbs 5.85g 2%
Sugars 1.13g 5%
Dietary Fiber 0.72g 3%
Protein 15.04g 34%
Vitamin C 1mg 2%
Vitamin A 0.5mg 18%
Iron 0.5mg 3%
Calcium 339.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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