Directions:
- Combine all ingredients except lime juice into crock pot.
- Cook on low 5 hours.
- Serve chicken and sauce over rice.
- Drizzle with a few drops of lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.86 Kcal (519 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 327mg | 14% | |
| Potassium | 711.89mg | 15% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.7 Kcal (216 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 6% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 2% | |
| Sodium | 136.48mg | 14% | |
| Potassium | 297.13mg | 15% | |
| Total Carbs | 7.57g | 6% | |
| Sugars | 3.37g | 32% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 10.9mg | 43% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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