Black-Eyed Pea Salad Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.37 Kcal (236 kJ)
Calories from fat	31.54 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	10.57mg	0%
Potassium	126.67mg	3%
Total Carbs	4.3g	1%
Sugars	3.13g	13%
Dietary Fiber	0.91g	4%
Protein	0.39g	1%
Vitamin C	34.1mg	57%
Vitamin A	0.7mg	25%
Iron	12.7mg	70%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	61.48 Kcal (257 kJ)
Calories from fat	34.4 Kcal
		% Daily Value*
Total Fat	3.82g	5%
Sodium	11.53mg	0%
Potassium	138.15mg	3%
Total Carbs	4.69g	1%
Sugars	3.42g	13%
Dietary Fiber	0.99g	4%
Protein	0.43g	1%
Vitamin C	37.2mg	57%
Vitamin A	0.8mg	25%
Iron	13.8mg	70%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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