Directions:
- Sprinkle chicken with salt, black pepper, and 1 teaspoon oregano. Heat oil in Dutch oven over medium-high heat. Add chicken; cook 8 minutes, browning on all sides. Remove chicken from pan; drizzle with lime juice. Cover; keep warm.
- Add onion, bell pepper, and garlic to pan. Cover, reduce heat to low, and cook 10 minutes or until tender. Stir in 1/2 teaspoon oregano, turmeric, and cumin, and cook 1 minute, stirring constantly. Stir in rice and ham; cook 1 minute. Increase heat to medium. Add broth and tomatoes; bring to a boil. Add chicken, nestling into the rice mixture. Cover, reduce heat, and simmer 18 minutes or until liquid is almost absorbed. Stir in peas; cover and cook 3 minutes. Remove from heat; let stand, uncovered, 5 minutes. Sprinkle with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.98 Kcal (5857 kJ) | ||
| Calories from fat | 989.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.93g | 169% | |
|---|---|---|---|
| Cholesterol | 261.09mg | 87% | |
| Sodium | 1049.81mg | 44% | |
| Potassium | 678.8mg | 14% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 42.58g | 85% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.3mg | 52% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.18 Kcal (1181 kJ) | ||
| Calories from fat | 199.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 169% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 87% | |
| Sodium | 211.75mg | 44% | |
| Potassium | 136.91mg | 14% | |
| Total Carbs | 10.92g | 18% | |
| Sugars | 1.03g | 20% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 8.59g | 85% | |
| Vitamin C | 4.9mg | 41% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 52% | |
| Calcium | 24.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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