Directions:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.67 Kcal (832 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Sodium | 564.03mg | 24% | |
| Potassium | 266.49mg | 6% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.5 Kcal (1601 kJ) | ||
| Calories from fat | 279.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 25% | |
|---|---|---|---|
| Sodium | 1085.93mg | 24% | |
| Potassium | 513.08mg | 6% | |
| Total Carbs | 16.4g | 3% | |
| Sugars | 6.41g | 13% | |
| Dietary Fiber | 5.66g | 12% | |
| Protein | 16.85g | 18% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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