Directions:
- Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish. Add chicken and mix well. Heat oil until hot in large skillet. Place chicken in skillet in single layer and cook over medium heat until browned about 5 minutes. Turn chicken over and brown other side about 5 minutes. Add onion to pan and cook stirring often about 8 minutes or until chicken and onions are cooked through. Add tomatoes and curry powder to pan. Cook 2 minutes. Stir in remaining lime juice. Serve with rice. Garnish with citrus wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.14 Kcal (3291 kJ) | ||
| Calories from fat | 703.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.17g | 120% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 233.9mg | 10% | |
| Potassium | 291.43mg | 6% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 329.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 120% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 59% | |
| Sodium | 109.65mg | 10% | |
| Potassium | 136.62mg | 6% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 8.14g | 35% | |
| Vitamin C | 3.4mg | 12% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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