Directions:
- In a small bowl, combine sugar, fish sauce, water, vinegar, garlic, ginger, pepper and chiles. Set aside.
- In a large, deep skillet, heat oil over high. Add sugar mixture and chicken to skillet. Stirring frequently, cook until chicken is cooked through, about 10 minutes. Garnish with cilantro and serve over jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7721.41 Kcal (32328 kJ) | ||
| Calories from fat | 2242.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.18g | 383% | |
|---|---|---|---|
| Cholesterol | 755.83mg | 252% | |
| Sodium | 23748.15mg | 990% | |
| Potassium | 179.83mg | 4% | |
| Total Carbs | 958.75g | 320% | |
| Sugars | 123.92g | 496% | |
| Dietary Fiber | 95.47g | 382% | |
| Protein | 492.9g | 986% | |
| Vitamin C | 437.2mg | 729% | |
| Vitamin A | 75.6mg | 2519% | |
| Iron | 57.4mg | 319% | |
| Calcium | 2878.6mg | 288% | |
| Amount Per 100 g | |||
| Calories | 3624.01 Kcal (15173 kJ) | ||
| Calories from fat | 1052.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.95g | 383% | |
|---|---|---|---|
| Cholesterol | 354.75mg | 252% | |
| Sodium | 11146.09mg | 990% | |
| Potassium | 84.4mg | 4% | |
| Total Carbs | 449.99g | 320% | |
| Sugars | 58.16g | 496% | |
| Dietary Fiber | 44.81g | 382% | |
| Protein | 231.34g | 986% | |
| Vitamin C | 205.2mg | 729% | |
| Vitamin A | 35.5mg | 2519% | |
| Iron | 27mg | 319% | |
| Calcium | 1351mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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