Singapore Black Pepper Chicken Recipe

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Singapore Black Pepper Chicken
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Ingredients:

Directions:

  1. Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
  2. Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
  3. Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.36 Kcal (998 kJ)
Calories from fat 78.81 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 66.89mg 22%
Sodium 1156.13mg 48%
Potassium 617.51mg 13%
Total Carbs 14.25g 5%
Sugars 5.46g 22%
Dietary Fiber 3.31g 13%
Protein 25.83g 52%
Vitamin C 63.6mg 106%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 84.45 Kcal (354 kJ)
Calories from fat 27.92 Kcal
% Daily Value*
Total Fat 3.1g 13%
Cholesterol 23.7mg 22%
Sodium 409.61mg 48%
Potassium 218.78mg 13%
Total Carbs 5.05g 5%
Sugars 1.94g 22%
Dietary Fiber 1.17g 13%
Protein 9.15g 52%
Vitamin C 22.5mg 106%
Vitamin A 0.3mg 25%
Iron 4.9mg 77%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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