Butter Brickle Ice Cream Bars Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar , plus
2 tbsp brown sugar
1 cup butter, melted (no subs please!)
1 cup chopped pecans
2 cups caramel sauce (or to taste)
1 pint vanilla ice cream, softened enough to spread, but not melted

Directions:

Set oven to 400 degrees.
In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
Pat down thin on a large cookie sheet.
Bake for 15 minutes.
WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
Drizzle about 1 cup of caramel sauce over crumbs.
Spread the softened ice cream over the top.
Then sprinkle the remaining crumbs over the ice cream.
Drizzle the remaining caramel sauce over the top.
Freeze until very firm (about 5 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.92 Kcal (3219 kJ)
Calories from fat	477.84 Kcal
		% Daily Value*
Total Fat	53.09g	82%
Cholesterol	97.99mg	33%
Sodium	690.2mg	29%
Potassium	243.82mg	5%
Total Carbs	68.44g	23%
Sugars	33.62g	134%
Dietary Fiber	5.32g	21%
Protein	7.68g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	433.06 Kcal (1813 kJ)
Calories from fat	269.12 Kcal
		% Daily Value*
Total Fat	29.9g	82%
Cholesterol	55.19mg	33%
Sodium	388.72mg	29%
Potassium	137.32mg	5%
Total Carbs	38.54g	23%
Sugars	18.94g	134%
Dietary Fiber	3g	21%
Protein	4.33g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.4mg	14%
Calcium	89.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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